My favorite brunch (maybe a close tie with huevos rancheros) ever!!! The only thing I do differently, is I sauté the bacon/way until it's slightly brown and warm. I don't see the need to watch the video, the printed instructions are clear and easy to follow. Blender Hollandaise 4 egg yolks 3 tablespoons lemon juice teaspoon cayenne pepper 1 cup unsalted butter, melted teaspoon salt teaspoon coarse. I can't image anyone having difficulty with this recipe, which is simply the only and easiest way to do eggs benedict. Guess what I am having for supper tonight? Love eggs florentine too, oh anything I can pour hollandaise on is a good day. I add in cayenne to my hollandaise, strictly a pesonal preference. Hands down one of my favorite meals for any time of day. If you can't make this for mother's day, go to Golden Corral. The written instructions are perfectly clear as is the video. You have to be an idiot to not be able to make this treat. Cayenne is a must to give the right bite on the tongue. Have been making blender Hollandaise for a couple of decades long before reading this. Occaisionally i get a lump but no one has ever complained because its just so delish! If its too thin, or if it gets too cool, i pour it back in the measuring cup and microwave for just 5 secs at a time, stirring after every interval. I microwave my butter in a pyrex measuring cup, and drizzle it in as described in this recipe. The joy of cooking’s recipe is more straightforward and its delicious. Once all the butter is in run the blender for about 15 seconds more. Running the blender with the small inset removed from the lid I drizzle the butter in slowly whilst continuing to run the blender. Then I melt 1/2 cup SALTED butter in the microwave, stir the solids back into the butter mixture. I now wait until the poached eggs are done. I put 3 egg yokes in the blender with 1 tbsp lemon juice, 1/2 tsp of Dijon mustard and a shake of hot sauce (Crystal, Tabasco etc.) Give it a quick blend to mix it up. I have tried a ton and this is my favorite, each to his own. Using a blender is the best thing to ever happen to Hollandaise, especially as I get older. I learned to make Hollandaise over a double boiler with a wisk. They came out kind of small, but the yolks were perfect. Don’t own a sieve, so I just dropped the eggs in the water. It’s the first time I’ve tried making eggs benedict ever. I made this this morning for my husband and I.
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